125g unsalted butter, softened (saya guna butter biasa je)
3 to 4 cups icing sugar
1/4 cup milk
1 teaspoon vanilla extract
Placethe butter in a large mixing bowl. Add 2 cups of the sugar and then themilk and vanilla. On the medium speed of an electric mixer, beat untilsmooth and creamy, about 3-5 minutes. Gradually add the remainingsugar, 1/2 cup at a time, beating well after each addition (about 2minutes), until the icing is thick enough to be of good spreadingconsistency. You may not need to add all of the sugar. If desired, adda few drops of food coloring and mix thoroughly. (Use and store theicing at room temperature because icing will set if chilled.) Icing canbe stored in an airtight container for up to 3 days.