Friday, September 25, 2009

Vanilla Cupcakes

  • 3 cups cake flour sifted
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter or margarine softened
  • 1 3/4 cups granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/4 cups milk

instructions

1. Preheat oven to 350°F.

2. Line pan with baking cups.

3. Sift together flour, baking powder and salt; set aside.

4. In large bowl, cream butter and sugar with electric mixer until light and fluffy.

5. Add eggs and vanilla; mix well.

6. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute.

7. Pour into prepared cups.

8. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean.

9. Cool 10 minutes.

10. Turn out onto cooling rack; cool completely.

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