VANILLA CUPCAKES

Bahan-bahan:

250gm mentega
180gm gula caster
4 biji telur
185gm tepung naik sendiri
60gm tepung gandum
185gm susu segar

Cara-cara:

1. Ayak kedua-dua tepung. Ketepikan.
2. Pukul butter dan gula sampai gebu.
3. Masukkan telur satu persatu.
4. Campurkan tepung dan susu secara berselang-seli.
5. Tuang adunan ke dalam acuan cupcakes dan bakar pada suhu 180 darj celsius.

Vanilla cupcakes

Ingredients
4 oz--110 gm--1/2 cup sugar
4 oz--110 gm--1/2 cup unsalted butter or margarine
4 oz--110 gm--1 cup plain flour
1 teaspoon of baking powder
2 eggs
The seeds from 1 vanilla pod or 1 teaspoon of vanilla essence
1 tablespoon of milk

Method
Cream the butter and sugar
Add the eggs one at a time and mix in well.
Add the vanilla essence and milk
Sieve in the flour and baking powder
Mix gently together
Put into cupcake cases
Bake at gas 5, 375F, 190C for 20 minutes with large cases or 12 to 14 minutes for small ones
Cool
These are now ready for a topping of your choice.
I like a filling of raspberry jam and a swirl of fresh whipped cream topped with a fresh raspberry. Yummy
Enjoy and thanks for reading.

Vanilla Cupcakes

Ingredients:
1/2 cup milk
2 tsp vanilla extract
1 1/2 cups cake flour (I used Bake King's Top Flour)
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted French butter, room temperature
1/2 cup caster sugar
1 large whole egg, room temperature
2 large egg whites, room temperature

Directions:
1) Preheat oven to 180C. Line a 12-cup muffin tin with cupcake cases. Set aside.
2) In a medium bowl, combine and sift flour, baking powder and salt.
3) Using an electric mixer on medium high speed, beat butter until fluffy and light and gradually add sugar until well combined and fluffy. Add eggs until just blended.
4) With the mixer on low, add in half the flour mixture; mix until just blended. Add in milk and vanilla extract then add remaining flour mixture.
5) Divide batter into cupcake cases and bake for 20 to 30 minutes, or until done. Leave it to cool for hours before frosting.

Basic Yellow Cupcakes

• 3 cups cake flour sifted
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups granulated sugar
• 2/3 cup butter or margarine
• 2 eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 1/4 cups milk

instructions

Preheat oven to 350°F. Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper. Sift together flour, baking powder and salt; set aside. Cream sugar and butter together until light. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

Vanilla Cupcakes

• 3 cups cake flour sifted
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup butter or margarine softened
• 1 3/4 cups granulated sugar
• 2 eggs
• 1 1/2 teaspoons pure vanilla extract
• 1 1/4 cups milk

instructions

1. Preheat oven to 350°F.

2. Line pan with baking cups.

3. Sift together flour, baking powder and salt; set aside.

4. In large bowl, cream butter and sugar with electric mixer until light and fluffy.

5. Add eggs and vanilla; mix well.

6. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute.

7. Pour into prepared cups.

8. Bake 18-20 minutes or until toothpick inserted into center of cupcake comes out clean.

9. Cool 10 minutes.

10. Turn out onto cooling rack; cool completely.

Nigella’s vanilla cupcakes

125g self-raising flour
125g caster sugar
125g soft unsalted butter
2 eggs
½ teaspoon real vanilla extract
2 tablespoons milk, approximately

Preheat the oven to 200ºC/ and line a 12-muffin pan with paper cases. In a medium bowl, cream the butter and sugar, beat in the eggs one at a time with a little of the flour. Then add the vanilla extract and fold in the rest of the flour, adding the milk to get a dropping consistency. It will look as if the scant mixture is not enough to make 12 cupcakes, but it is. Bake for 15-20 minutes or until the cupcakes are cooked and golden on top. As soon as bearable, take the cupcakes in their cases out of the tin and let cool, right way up, on a wire rack. Decorate the cupcakes after they’re completely cool.

cupcakes

Ingredients

• 3 cups sifted cake flour ( I use all purpose)
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups sugar
• 2/3 cup butter or margarine
• 2 eggs
• 1 1/2 Pure Vanilla Extract (vanilla essence also can..)
  
• 1 1/4 cups milk

Yield: Makes about 12 standard cupcakes.

Directions

1. Preheat oven to 350°F.
2. Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper.
3. Sift together flour, baking powder and salt; set aside.
4. Cream sugar and butter together until light.
5. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed.
6. Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
7. Continue beating one minute.
8. Pour into prepared pan.
9. Bake 20-25 minutes or until toothpick inserted comes out clean.
10. Cool 10 minutes in pan on rack; remove and cool completely before decorating.