Sunday, September 13, 2009

Cupcakes

Resepi ni so far kita guna ok sangat, Buat kelas pun pakai resepi ni. Pukul butter and sugar sampai kembang tu dlm 7 minit. Agak-agak la sampai nampak dah putih. Pas tu masuk telur satu satu. After masuk sebiji, mix dlm 20 second sampai telur tu sebati baru masuk telur lagi. After that , add esen vanilla. Lepas this part yg kena jaga-jaga, jgn overmix. SElang seli ngan masuk tepung dan susu dgn speed yg paling slow. Firt and last dgn tepung. Last sekali, off mixer, kacau ngan tangan pun boleh. Masuk 3/4 tinggi cupcake liner tu je. Dia akan naik sampai penuh sama paras dgn liner and dome pun mungkin sikit. Sesuai utk deko.

Jgn buka oven first 15 minits. Dan biarkan dlm muffin tin dlm 5 minit at least sebelum dikeluarkan dan sejukkan kat atas wire rack.

RAsanye takde petua lain dah.. Susu tu fresh milk , yg jenis full cream dlm kotak. All purpose is tepung gandum biasa.

� 3 cups sifted cake flour ( I use all purpose)
� 2 1/2 teaspoons baking powder
� 1/2 teaspoon salt
� 1 3/4 cups sugar
� 2/3 cup butter or margarine
� 2 eggs
� 1 1/2 Pure Vanilla Extract (vanilla essence also can..)

� 1 1/4 cups milk
Yield: Makes about 12 standard cupcakes.
Directions
1. Preheat oven to 350癋.
2. Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper.
3. Sift together flour, baking powder and salt; set aside.
4. Cream sugar and butter together until light.
5. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed.
6. Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
7. Continue beating one minute.
8. Pour into prepared pan.
9. Bake 20-25 minutes or until toothpick inserted comes out clean.
10. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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