skip to main |
skip to sidebar
cupcakes
Ingredients Yield: Makes about 12 standard cupcakes. Directions - Preheat oven to 350°F.
- Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper.
- Sift together flour, baking powder and salt; set aside.
- Cream sugar and butter together until light.
- Add eggs and vanilla to creamed mixture and beat until thoroughly mixed.
- Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
- Continue beating one minute.
- Pour into prepared pan.
- Bake 20-25 minutes or until toothpick inserted comes out clean.
- Cool 10 minutes in pan on rack; remove and cool completely before decorating.
No comments:
Post a Comment