Resepi cuppies (Kek Magnolia)

Bahan
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs, at room temperature
1 cup milk
1 teaspoon pure vanilla extract

Cara

1. Preheat oven to 350°. Line two 12-cup muffin tins with paper liners; set aside. In a small bowl, combine flours; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter until smooth and creamy. Gradually add sugar, beating until fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add dry ingredients in 3 parts, alternating with the milk and vanilla, and scraping down sides of bowl in between each addition; beat until ingredients are incorporated but do not overbeat.

2. Divide batter evenly among liners, filling about three-quarters full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 20 to 25 minutes.

3. Transfer to a wire rack to cool in tins for 15 minutes. Remove cupcakes from tins, and cool completely on rack. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Serve at room temperature.

CHOCOLATE OIL CAKE.

Bahan-bahannya:
2 cawan gula(gula castor ye)
3 cawan tepung serbaguna(guna tepong kek/tepong gandum pun x pe)
2 sudu teh baking soda(soda bikarbonat la tu)
1/2 sudu teh garam
1/2 cawan serbuk koko
1 sudu makan coklat emulco(x de x pe, ada lg baik)
2 cawan air
1 cawan minyak sayuran
1 sudu teh esen vanilla

Cara-caranya:
Panaskan oven 175 darjah C. Dlam bekas campurkan tepung, gula, baking soda dan serbuk koko.Masukkan air dan minyak sayuran dan esen vanilla. Pukul menggunakan tangan sehingga sebati. Tuang dalam acuan 9X9 inci dan bakar selama 40 minit.

kek

Cupcake Coklat
Sumber : Majalah Saji June 2008

300 gm mentega
250 gm gula castor
1 sdt ovalette
5 biji telur (saya guna gred A)
230gm tepung naik sendiri + 20 gm serbuk koko > ayak
1 sudu kecil nescafe - resipi asal, letak esen vanilla

Pukul mentega + gula + ovalette > kembang
masuk telur satu persatu
Masuk tepung & gaul rata
Sudukan dalam adunan
Bakar selama 25 minit pada suhu 170c

Actually resipi asal, letak choc chip, tp saya tak letak pun.

Cupcakes

Resepi ni so far kita guna ok sangat, Buat kelas pun pakai resepi ni. Pukul butter and sugar sampai kembang tu dlm 7 minit. Agak-agak la sampai nampak dah putih. Pas tu masuk telur satu satu. After masuk sebiji, mix dlm 20 second sampai telur tu sebati baru masuk telur lagi. After that , add esen vanilla. Lepas this part yg kena jaga-jaga, jgn overmix. SElang seli ngan masuk tepung dan susu dgn speed yg paling slow. Firt and last dgn tepung. Last sekali, off mixer, kacau ngan tangan pun boleh. Masuk 3/4 tinggi cupcake liner tu je. Dia akan naik sampai penuh sama paras dgn liner and dome pun mungkin sikit. Sesuai utk deko.

Jgn buka oven first 15 minits. Dan biarkan dlm muffin tin dlm 5 minit at least sebelum dikeluarkan dan sejukkan kat atas wire rack.

RAsanye takde petua lain dah.. Susu tu fresh milk , yg jenis full cream dlm kotak. All purpose is tepung gandum biasa.

� 3 cups sifted cake flour ( I use all purpose)
� 2 1/2 teaspoons baking powder
� 1/2 teaspoon salt
� 1 3/4 cups sugar
� 2/3 cup butter or margarine
� 2 eggs
� 1 1/2 Pure Vanilla Extract (vanilla essence also can..)

� 1 1/4 cups milk
Yield: Makes about 12 standard cupcakes.
Directions
1. Preheat oven to 350癋.
2. Grease bottom of two 8-inch round cake pans and line with waxed paper or parchment paper.
3. Sift together flour, baking powder and salt; set aside.
4. Cream sugar and butter together until light.
5. Add eggs and vanilla to creamed mixture and beat until thoroughly mixed.
6. Add flour mixture to creamed mixture alternately with milk, beating well after each addition.
7. Continue beating one minute.
8. Pour into prepared pan.
9. Bake 20-25 minutes or until toothpick inserted comes out clean.
10. Cool 10 minutes in pan on rack; remove and cool completely before decorating.