Buttercream

250gm butter
200gm krimwell
1 tin susu pekat - jgn tuang semua. Ikut kemanisan memasing la ye..

atau yang ini..
250gm butter
200gm krimwell
100gm shortening
220gm gula icing

cream cheese icing

125g butter
125g Philadelphia crem cheese
250g icing sugar

Resepi Buttercream

• 125g unsalted butter, softened (saya guna butter biasa je)
• 3 to 4 cups icing sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Placethe butter in a large mixing bowl. Add 2 cups of the sugar and then themilk and vanilla. On the medium speed of an electric mixer, beat untilsmooth and creamy, about 3-5 minutes. Gradually add the remainingsugar, 1/2 cup at a time, beating well after each addition (about 2minutes), until the icing is thick enough to be of good spreadingconsistency. You may not need to add all of the sugar. If desired, adda few drops of food coloring and mix thoroughly. (Use and store theicing at room temperature because icing will set if chilled.) Icing canbe stored in an airtight container for up to 3 days.